Wednesday, March 03, 2010

Fresh Farm Veggies

IMG_6188 This is 1/2 of a CSA share that I received last July! We ate so well last summer!

I just received an email from Spring Creek Farm saying that they still have CSA openings for this summer! If you don’t have an opportunity to grow a garden and live in the Anchorage or Valley area, please consider this! It is such a wonderful resource.

Here is the information from the email:

Spring Creek Farm 6404 N Lossing Road Palmer, AK 99645

What is Spring Creek Farm?
We are a 4 year old micro-farm providing naturally raised produce and pork in the Matanuska-Susitna Valley on Alaska Pacific University's Kellogg Campus.

What is a CSA?
CSA stands for community supported agriculture. Local food lovers pay the farmer up front at the beginning of the season in exchange for a weekly basket of vegetables grown on the farm.

What’s in the CSA basket? It will provide a week’s worth of vegetables for 4 people for about 19 weeks. Depending on time of the season, it will include lettuce, radishes, Asian greens, carrots, beets, peas, squash, tomatoes, and the like.

What are my options?
Full Share: $555
Salad Share: $135
Pig Share: selling halves and wholes for about $5/lb hanging weight

Where and when do I pick up my basket? There are pick up locations in Palmer and Anchorage on Monday afternoons May 31st to October 4th.

How do I sign up? Contact Mimi Rooney at 907-746-2795 or email at mrooney at alaskapacific dot edu (replace the “at” and “dot with appropriate symbols—this is to thwart spammers)

* * *

We have bought into this CSA for two summers now and have loved it. Each weekly share comes with a newsletter and recipes that use the organic, locally grown veggies in creative and delicious ways. There are two pick up points--one in Palmer (at the farm) and one in Anchorage (at APU). The cost for a full share is $555, but both years James and I split a share with a friend, 50-50, and had to work hard to eat all the vegetables. I have to say, it has challenged me as a cook, but just last week I pulled out my arugula pesto from the freezer that I made fresh last summer (their recipe) and made Chicken Pesto Pizza, and I was thankful all over again for fresh summer bounty.

I hope the farm always sells out of their shares! I am so thankful that we have something like this available in Alaska! Oh, and if you sign up, let me know. We can swap recipes and ideas and marvel over the delicious goodies together!

1 comment:

  1. We have enjoyed the last two years of Spring Creek veggies. Last year Cruz LOVED going with me out to the farm to see all the tractors:)We will not be doing it this year because I have a green house now :D So that means another slot will be opening up...

    ReplyDelete

Daisypath Anniversary tickers