This is my first true decorated cake (I bake pies for James every year for his birthday). Though I made a cake that looked like a stack of pancakes for Mom’s birthday once and a cake that looked like a Snicker’s bar for Melody’s birthday in Russia, this is the first time I wanted my icing to be smooth, my edges to be crisp and neatly bordered, and so on. It was a knee quaking attempt for me. But this is my first child and my first child’s birthday, I can’t imagine a better place to start! Thanks, James for not letting me wiggle out of this one. I would have regretted not doing this for my baby girl’s first birthday!
Titus’ favorite hangout in the kitchen--between Mama’s feet.
On Thursday, I made the butterflies and roses at my mother’s house. My mother also gave me a quick tutorial on the whole decorating process.
These butterflies were made with Colorflow icing (you can get the mix from Wilton’s) on wax paper over a coloring book printout we got off of the internet.
On Friday, I baked the cakes, layered them with raspberry jam between the layers (yum) and iced them as well as I could. I set them outside to harden before icing, but it was snowing and I had to dust off a few flakes before I could get started. Oops.
On Saturday, I decorated. The edging was a little challenging, and it really is a bunch of connected globs, but at least they are semi-consistent globs! The lettering was difficult too, but I followed a friend’s advice and wrote into the cake ahead of time with a toothpick. It doesn’t exactly flow gracefully, but at least it is neat!
Once the lettering and edging was done, the rest was a piece of cake (ha-ha)! Piping green vines and leaves was a lot of fun, and I got to add a little rosebud here and there. It was fun placing my roses and butterflies all over the place too.
I used extra cake batter and icing to make the little cake. I really am loving the rose and butterfly, pink-and-purple combination. It’s taking me back to my little girlhood!
The “Grandma” and the “5” were a surprise for my mother, who shares Clara’s special day.
So, is that enough pictures of my cake? I have more! Do I seem just a teensy bit happy with it? : ) Just wait. I already have plans for next year!
I think she liked it!

On my side of things, it is the time of year when all my little bilingual kids have to be tested in English to see how their skills have progressed since last year. Since I am the only bilingual staff person at both schools (by title, not definition), this means that I have to organize test materials, procure rooms to test in, group students to test, send passes, run passes, proctor, fend off angry parents, soothe irrate teachers, and collect and return all materials intact. The testing materials are so sensitive that I had to sign in blood that I would watch them like a hawk and when I check them out each day, I have to chain them to my wrist--even taking them to the ladies' room with me! Thankfully, I am almost completely done at one school, and I am looking forward to a smaller group at the other so I hope I can complete it all in one day.
Sunday night, we had another family event, but of a different kind. I took the little sweater and cap that I had crocheted months before (and only put the finishing touches on Saturday!) and put them in a bag with my favorite Burt's Baby Bee products for little Drake's baby shower! It was a co-ed affair and nearly 40 people were there at the Smith's -- including all of my family, which was nice. It was the first time I had seen Drake since he was two days old. He was wide eyed and rapt in looking at my face and occasionally gave hints of a smile! He is a beautiful baby boy. It was good to connect to all the family, and I think everyone had a good time.