Barbara Kingsolver is one of my favorite authors. Reading her work is kind of a guilty pleasure for me as her world view is polar opposite of mine (Poisonwood Bible is even a critical look at a fictional missionary family), but she has total mastery over her craft, an intuitive look at nature, and sympathetic characters that draw me in. Recently I read the two book series about a single woman who adopted a Native American baby abandoned in her car in The Bean Trees and Pigs in Heaven. So when I saw a recommendation for her book on a conservative Christian blog, I couldn't resist reading what I knew would be delightful prose on a compelling subject. I was not prepared for just how eye opening and potentially life changing her book would be.
For someone who does not believe in God and points to evolution to tell her little daughter how things came into being, Barbara Kingsolver has a deep respect for natural processes, the order of seasons, the symbiosis of birds-insects-plants-minerals in organic growth, and the importance of the family table and nutrition. So even though occasionally, I differed from her opinion 100%, most of the time I found myself learning at the feet of a woman with knowledge and experience that I want to emulate.
This book, co written by Kingsolver's husband, Steven Hopp, and daughter, Camille Kingsolver, covered a year in which their family ate food grown or produced within a 100 mile radius of their home: a small farm in Virginia's Appalachian Mountains. Although, the Kingsolver-Hopp family members were not strangers to growing, preserving, and cooking their own food from scratch, their decision to eat ONLY local foods was a journey of learning that the book chronicles in delightful detail.
Following the seasons of Spring (greens, mushrooms, asparagus), Summer (zucchini, tomatoes, and a plethora of other veggies), Fall (potatoes, pumpkins, garlic, root crops), and Winter (winter squash, root cellar holdings), the family grows, hatches, butchers, cures, pickles, freezes, dries, and preserves all the food they need to comfortably live for a year. They frequent farmers’ markets and local farms for available fruits, meat, and milk that they themselves don’t grow. They learn to make cheese and yogurt. They travel to different parts of the country to observe organic farming elsewhere. They take a trip to Italy to see a country centered on a food culture of growing and producing local olive oil, vegetables, cheese, pasta, and meats.
They give compelling arguments for supporting local agriculture, cooking from scratch, and “voting with our dollars” to avoid processed foods and foods that have traveled across continents to reach us (apples from New Zealand anyone?). They also talk about foods that cannot be reasonably purchased locally (olive oil, spices, coffee, and chocolate) and, instead of giving up and going down to the local grocery store, buying from small farms elsewhere through free market enterprises to support someone else’s local economy (without supporting big foreign businesses who don’t have as much respect for the land or individuals in that place).
This can be done much more reasonably than I expected. The first part of the book, I wished ruefully that it could be done where I lived. However, a little bit of research (specifically on localharvest.org) quickly showed that I can buy fresh local produce through a local farm CSA (for community supported agriculture) which will allow me to “subscribe” to a farm and receive fresh seasonal produce weekly through the growing year. I also have the option of buying into a not so local CSA in Oregon called “Full Circle Farms” which gathers food from small farms locally and farther afield to provide fresh organic produce year round. I also found several local dairies that will allow me to “share” in a cow’s ownership to buy fresh raw milk (which can then become yogurt and cheese). I also found places within 50 miles of me that sell eggs, syrup, beef, and chicken meat. I suddenly remembered the local summer farmer’s markets in Anchorage and Wasilla that I was too busy for. The options are really much more varied that I had ever hoped! I can even start a small window garden in my apartment to grow several salads. The possibilities get more and more exciting.
Although I hope to write more later, I did want to point out that this method of eating and living may not be the most frugal method at first. Buying local produce may cost a little more than buying produce shipped from South America, and buying hormone free, grass fed meat will definitely be costlier, but setting those pennies aside, the gains of making sure that local food producers stay in business (no matter what happens world wide), the local economy stays strong, healthy food is on your table daily, and whole foods are prepared from scratch with the ingredients you choose is really a much healthier alternative over all. This method of eating does not have to be done all or nothing. It could be done by choosing only one or two local items to incorporate, or it may be done to any degree that works for your family. Becoming educated and supporting local food however you can is a big step in itself.
In conclusion, I strongly encourage anyone who is interested in feeding their family naturally to look into this book. It contains a treasure trove of ideas, recipes, resources, and motivation. It comes out in paperback April 29, 2008.


When we moved in to our cute two room apartment with three huge windows, white walls, imitation wood flooring, and practically new kitchen appliances, we thanked God and started hanging curtains. Our neighbors were a nice military couple with two little poodles: one white and one black. They also liked to turn their television WAY up and watch movies all night. They especially liked war movies. I'd cringe from the other side of the wall as I listened to the gunshots and bombs exploding over the dying howls of actors. James had classes and make-or-break tests early in the morning, and so we'd be forced to try to sleep over the roaring sounds of aircraft or the strains of rising music. Ugh. 




I don't know anyone else in the class, but I'm pretty sure everyone is just as lost as I am, so I emailed my instructor neatly telling her that people were pretty confused about what type of white paper bird she wanted to have us place in her special box online. And of course the typical university instructor response that was received was a simple email with the line "Did you even read your syllabus??? -Din" (as in Professor Din, "Din" ironically meaning a cacophony of noise with no meaning or direction). The syllabus she is referring to is a three page long document that appears to have been written in Chinese and then translated to English using Google, and then accidentally translated into Swahili and then written in hieroglyphics, before being interpreted by a young man trying to impress his English major friends. After some sleuthing in the syllabus I found a reference to a book called "the white bird". A few hours of research later and I found it was a story that is included in the wrapper with our text book when you buy it at the campus book store. I didn't know this of course because college textbooks are worthless and horribly written, and therefore I refused to pay $250 dollars for one. But it turns out this is one of the only places this four page document exists in the world.
Today, Andrea and I each spent a large portion of our day hunting the internets for some mention of this "White Bird" which we now knew was written by a British man named John. Some intense detective work lead us to "Harper's Magazine (since 1850)". This "Harper's Magazine (since 1850)" printed the story in its June 2000 issue and was taunting us with thumbnail sized PDFs of the two pages containing the essay. However, you have to pay "Harper's Magazine (since 1850)" a total of $17.50 for a year's subscription in order to blow up the pages to a size where the text is readable. Yeah. Nice. So a few more hours of frustrated searching, and a few hours of procrastination with resulted in the new webpage layout you see here (thank you, thank you), and we finally succumbed to math and logic. $17.50 is less than or equal to $250, also "10% of grade" is greater than or equal to an entire letter grade, logic states that it is impossible to "fake" a two page paper on the subject of an unknown issue, therefore the purchase was made. Thanks to Professor Din and Art Appreciation we now will receive 12 issues of "Harper's Magazine (since 1850)" in the mail over the next year.
With great relief I downloaded the expanded PDF files (which turned out to be GIF files... wah?) And boogied over the course website one last time to prepare to write my paper and to read any new blog by my classmates which might be posted there. The only new post was a girl complaining about how the "White Bird" paper was so hard to find. Yeah, I know, I just paid $17.50 for-- "Who would think to look in the folder marked 'reading materials' at the bottom of the drop box directory?" --wait... what? So I scroll to the bottom of this long list of folders online, and click into a box linking me directly to a document called "The White Bird.doc". 


On my side of things, it is the time of year when all my little bilingual kids have to be tested in English to see how their skills have progressed since last year. Since I am the only bilingual staff person at both schools (by title, not definition), this means that I have to organize test materials, procure rooms to test in, group students to test, send passes, run passes, proctor, fend off angry parents, soothe irrate teachers, and collect and return all materials intact. The testing materials are so sensitive that I had to sign in blood that I would watch them like a hawk and when I check them out each day, I have to chain them to my wrist--even taking them to the ladies' room with me! Thankfully, I am almost completely done at one school, and I am looking forward to a smaller group at the other so I hope I can complete it all in one day.
Sunday night, we had another family event, but of a different kind. I took the little sweater and cap that I had crocheted months before (and only put the finishing touches on Saturday!) and put them in a bag with my favorite Burt's Baby Bee products for little Drake's baby shower! It was a co-ed affair and nearly 40 people were there at the Smith's -- including all of my family, which was nice. It was the first time I had seen Drake since he was two days old. He was wide eyed and rapt in looking at my face and occasionally gave hints of a smile! He is a beautiful baby boy. It was good to connect to all the family, and I think everyone had a good time.







